Jaime Bell, 30, sale assistant, and Steven Green, 29, benefit assessor, live in Carlisle.

HOW THEY MET: On a night out in March 2012 and a friend then exchanged their numbers.

PROPOSAL: In June 2014 in the Shabby Scholar.

VENUE: Our Lady & St Joseph’s Church, Carlisle.

THEME: Romantic and elegant.

BRIDE’S OUTFIT: Justin Alexander ivory lace dress worn with a satin edged veil, both from Wedding Warehouse, Carlisle, and side band from Debenhams.

GROOMSMEN: Philip Green, groom’s brother, was best man. Barry Bell, bride’s brother; and friends Paul Glaister and Michael Seggie were ushers. They wore blue, slim-fit, three-piece suits from Suit Direct. Nephews Thomas and Junior Percival were pageboys.

BRIDESMAIDS: Katie Wallace, bride’s best friend, was matron of honour, and Rebecca Wilcox, bride’s friend, Laura Atkinson, cousin, and Jeanine Robinson, were bridesmaids and wore blush dresses from Little Mistress.
Nieces Jayde Bell and Emily Percival were flower girls and wore ivory dresses from Debenhams.

FLOWERS: The bride carried ivory roses and gypsophila and the bridesmaids had ivory and pink roses with gypsophila, all from Aroma Florists.

TRANSPORT: A 1930s vintage-style ivory Beauford and an ivory and blue Daimler from Silver Lady Wedding Car Hire.

RECEPTION: A reception for 80 day guests and a further 60 evening guests at Heather Glen, Ainstable.

TABLE SETTINGS: Tall vases with ivory and blush roses and gypsophila.

FAVOURS: Cupcakes made by Scarlett Cakes.

CAKE: A three-tier cake of chocolate and vanilla sponge with ivory and blush flowers done by family friend Don White.

FIRST DANCE: Thinking Out Loud, Ed Sheeran.

ENTERTAINMENT: Carl Hull music and entertainment.

HONEYMOON: Bali and Dubai.

PHOTOGRAPHER: Emma Stoszkowski Photography